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HOME »   Specialities »   Italian Specialities »   Sparkling Wine »   8804
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Franciacorta Satèn D.O.C.G 75 cl. - Le Marchesine

 
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26,55 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
35,40 EUR/lt.
Product No.: 8804
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PRODUCTION ZONE: a vineyard in the district of Paderno Franciacorta.

VINE AND VINIFICATION: Franciacorta D. 0. C. G. Saten is made clonal selections of Chardonnay grapes hand-picked into small boxes, with slow pressing of the whole bunches. Fermentation and refinement takes place in small Allier oak barrels. Bottling occurs in March and April and the sparkling process is begun. The bottles are stacked in rooms with a controlled temperature of 12-14°C for at least 36 months. Only then will Franciacorta D.O.C.G. Saten achieve its distinctive smell and taste and its fine perlage.

ORGANOLEPTIC CHARACTERISTICS: Yellow with light golden highlights. Very fine and persistent perlage. An intense bouquet with a mixture of peach, honey and hazelnuts.

ALCOHOL CONTENT: 12,5% vol.



Allergic-Info: This wine can contain sulfites

Alcoholic content: 12.50 %

Buy now this product together with Lagrein Riserva Abtei M - 2016 - cantina Muri-Gries
Franciacorta Satèn D.O.C.G 75 cl. - Le Marchesine Lagrein Riserva Abtei M - 2016 - cantina Muri-Gries
54,78 EUR
You save: 1,12 EUR
incl. 22 % Tax excl.

Franciacorta Satèn D.O.C.G 75 cl. - Le Marchesine
ready for shipment: in stock
  Lagrein Riserva Abtei M - 2016 - cantina Muri-Gries
 — ready for shipment: in stock

Buy now this product together with Bianco Frizzante - 2009 - 6 x 0,75 lt. - Casa Gheller
Franciacorta Satèn D.O.C.G 75 cl. - Le Marchesine Bianco Frizzante - 2009 - 6 x 0,75 lt. -  Casa Gheller
91,58 EUR
You save: 1,87 EUR
incl. 22 % Tax excl.

Franciacorta Satèn D.O.C.G 75 cl. - Le Marchesine
ready for shipment: in stock
  Bianco Frizzante - 2009 - 6 x 0,75 lt. - Casa Gheller
 — ready for shipment: in 7-10 days

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Prezzo 14,55 EUR
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Collio Bianco - 2017 - winery Keber Edi

Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.

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