Grapes: 100 % Chardonnay
Characteristics: After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
Serving suggestions: Satèn makes a superb aperitif, but it is a fine partner as well to a wide range of dishes. One sip of our strikingly seductive Franciacorta Satèn makes everyone an aficionado.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.