Soft pink color, alive, and delicate - elegant perlage, minute and continuous. The perfume is intense and particularly refined with fruity and winey hints, particularly complex. Alive with taste and extremely personal.
Grape varierty: Chardonnay, Pinot Nero.
Production area: Inclined terrace near Castello di Monreale - Königsberg with Guyot style trained vines.
Vinification: The first fermentation of the wine is carried out partially in barrique and partially in stainless steel. Classic secondary fermentation in the bottle as provided for by TrentoDOC. Sur-lie-aging for over 60 months to obtain an otherwise unattainable elegance. "Dosage" is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, by time, and by an especially meticulous artisanal manufacturing process.
Matching: As any first class spumante TrentoDOC, Endrizzi Piancastello Brut Rosé is the perfect aperitif and can also be enjoyed throughout the entire meal.
Serving temperature: 6 - 8°C.
Allergens: contains sulphites.