Characteristic: Following a happy intuition, Giuliano Bortolomiol got in the 60s prosecco grapes DOC these dry Spumante which was unique in his kind. Today the prosecco brut is the internationally most successful prosecco. The dry taste makes him an ideal aperitif. Excellent companion also to fish and white meat dishes.
Allergic-Info: This wine can contain sulfites
yr. 2014 Gilbert & Gaillard:
86 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 01.06.2015 with 86 of 100 points.
yr. 2016 Decanter World Wine Awards:
85 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2016 on 01.01.2017 with 85 of 100 points.
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 12.01.2015 with 88 of 100 points.
yr. 2006 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2006 with 87 of 100 points.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
