Characteristic: Following a happy intuition, Giuliano Bortolomiol got in the 60s prosecco grapes DOC these dry Spumante which was unique in his kind. Today the prosecco brut is the internationally most successful prosecco. The dry taste makes him an ideal aperitif. Excellent companion also to fish and white meat dishes.
Allergic-Info: This wine can contain sulfites
yr. 2014 Gilbert & Gaillard:
86 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 01.06.2015 with 86 of 100 points.
yr. 2016 Decanter World Wine Awards:
85 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2016 on 01.01.2017 with 85 of 100 points.
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 12.01.2015 with 88 of 100 points.
yr. 2006 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2006 with 87 of 100 points.
COLOUR: Pale yellow, PERLAGE: Fine and persistant, BOUQUET: Fine, fruity and well-balanced, TASTE: Soft, well-balanced and velvety.
>> dettaglio
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
