Characteristic: Following a happy intuition, Giuliano Bortolomiol got in the 60s prosecco grapes DOC these dry Spumante which was unique in his kind. Today the prosecco brut is the internationally most successful prosecco. The dry taste makes him an ideal aperitif. Excellent companion also to fish and white meat dishes.
Allergic-Info: This wine can contain sulfites
yr. 2014 Gilbert & Gaillard:
86 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 01.06.2015 with 86 of 100 points.
yr. 2016 Decanter World Wine Awards:
85 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2016 on 01.01.2017 with 85 of 100 points.
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2014 on 12.01.2015 with 88 of 100 points.
yr. 2006 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut, Prosecco di Valdobbiadene DOCG, Italy" from the vintage 2006 with 87 of 100 points.
yr. 2018 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Bortolomiol Prior Brut" from the vintage 2018 on 01.11.2019 with 93 of 100 points.
yr. 2017 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Bortolomiol Prior Brut" from the vintage 2017 on 01.02.2019 with 91 of 100 points.
yr. 2019 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut" from the vintage 2019 on 01.12.2020 with 88 of 100 points.
yr. 2018 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut" from the vintage 2018 on 01.12.2019 with 87 of 100 points.
yr. 2017 Decanter World Wine Awards:
"Decanter World Wine Awards" has rated the wine "Bortolomiol Prior Brut" from the vintage 2017 on 01.06.2017 with 85 of 100 points.
yr. 2016 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Bortolomiol Prior Brut" from the vintage 2016 on 01.01.2017 with 89 of 100 points.
yr. 2015 CellarTracker:
"CellarTracker" has rated the wine "Bortolomiol Prior Brut" from the vintage 2015 with 91 of 100 points.
yr. 2014 CellarTracker:
90 of 100 Points.
"CellarTracker" has rated the wine "Bortolomiol Prior Brut" from the vintage 2014 with 90 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
