Product description: Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Production area: Prosecco, Province of Treviso
Altitude and exposure of the vineyards: 80 metres a.s.l.
Soil: Alluvial clay
Grapes/Blend: Glera
Harvest period: Manual harvest, middle of September
Vinification: Soft pressing with fermentation at controlled temperature at 18°C
Yields: Max 18,000 kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Light straw yellow in colour with greenish reflections
Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers
Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Serving suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator
Food matches: It is an all-meal sparkling wine that is ideal with the most sophisticated cusine
Allergic-Info: This wine can contain sulfites
Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdo Prosecco Extra Dry, Veneto, Italy" on 08.01.2008 with 85 of 100 points.
fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
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Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.
