Product description: Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Production area: Prosecco, Province of Treviso
Altitude and exposure of the vineyards: 80 metres a.s.l.
Soil: Alluvial clay
Harvest period: Manual harvest, middle of September
Vinification: Soft pressing with fermentation at controlled temperature at 18°C
Yields: Max 18,000 kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Light straw yellow in colour with greenish reflections
Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers
Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Serving suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator
Food matches: It is an all-meal sparkling wine that is ideal with the most sophisticated cusine
Allergic-Info: This wine can contain sulfites
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdo Prosecco Extra Dry, Veneto, Italy" on 08.01.2008 with 85 of 100 points.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern