Product description: Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Production area: Prosecco, Province of Treviso
Altitude and exposure of the vineyards: 80 metres a.s.l.
Soil: Alluvial clay
Grapes/Blend: Glera
Harvest period: Manual harvest, middle of September
Vinification: Soft pressing with fermentation at controlled temperature at 18°C
Yields: Max 18,000 kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Light straw yellow in colour with greenish reflections
Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers
Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Serving suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator
Food matches: It is an all-meal sparkling wine that is ideal with the most sophisticated cusine
Allergic-Info: This wine can contain sulfites
Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdo Prosecco Extra Dry, Veneto, Italy" on 08.01.2008 with 85 of 100 points.
Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.10.2020 with 91 of 100 points.
"Brillantes Silbergrün mit anhaltender Perlage. In der Nase leicht iodig-salzig, dann nach Limetten und kühlem Rauch, nach Minze und Zitrone. Am Gaumen mit schöner Spannung und gut eingebundener Perlage, nicht zu süß, klar und saftig, im Finale sogar leicht würzig."
Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.11.2019 with 92 of 100 points.
"Brillantes Hellsilber mit anhaltender Perlage. Duftig-floreale Nase nach frisch geschnittener Birne, Holunderblüten, im Nachhall Mirabellen. Hervorrangend ausgewogener Mund, filigrane Perlage, saftig und klar, stimmig in Ansatz und Verlauf, knackig-fruchtbetontes Finale."
