Produced natural fermentation, this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, fragrant and with a not very dry taste.
We advise you to serve this wine at 10° - 12° C.
88 of 100 Points.
"Wine Enthusiast" has rated the wine "De Faveri Spumante Extra-Dry Prosecco di Conegliano-Valdobbiadene DOCG, Veneto, Italy" on 12.01.2015 with 88 of 100 points.
87 of 100 Points.
"Wine Spectator" has rated the wine "De Faveri Spumante Extra-Dry Prosecco di Conegliano-Valdobbiadene DOCG, Veneto, Italy" on 31.10.2014 with 87 of 100 points.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
The name says it all: Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol's strength is its low alchol content, only 11%.