Prosecco Millesimato Blu Extra Dry DOC 75 cl. - Val D'Oca
Fruity and fresh as well as with a gentle perlage, this Prosecco is convincing. It goes very well with vegetarian dishes, fish dishes or simply with a perfect evening with friends.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2011 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 on 08.01.2012 with 86 of 100 points.
yr. 2011 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 with 89 of 100 points.
Pleasant texture, With organic Edelweiss extract, Nourishes and protectst, For smooth and soft lips
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
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