Miòl is the new wine Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.
With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Despite not using the best quality grapes the result is still convincing and inside its rustic nature we find all the pleasure of Prosecco grapes. Excellent with both meat and fish-based savoury snacks, it is also good with spit roasted meat, especially chicken. (Tasting & text by Michele Bressan)
COLOUR: Pale yellow
PERLAGE: Fine and persistant
BOUQUET: Fine, fruity and well-balanced
TASTE: Soft, well-balanced and velvety
SERVING TEMPERATURE: 6 - 8 °C
SPARKLING WINEMAKING METHOD: Martinotti - Charmat
Allergic-Info: This wine can contain sulfites
87 of 100 Points.
"Wine Spectator" has rated the wine "Bortolomiol 'Miol' Prosecco Treviso Extra Dry, Veneto, Italy" on 31.10.2014 with 87 of 100 points.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.