Product description: It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained the grapes cultivated in the ancient "Valle dei Buoi" blessed with extraordinary soil features Production area "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene
Altitude and exposure of the vineyards: 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Soil: Clay and calcareous
Grapes/Blend: Glera
Harvest period: Manual harvest during the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperature
Yields: 13,500 Kg/ha
Ageing: 5-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11.5%
Color: Straw yellow colour with gold bright reflections. Fine and persistent perlage
Bouquet: Typically floral with strong pear and Golden apple fruity aroma
Flavour: Refined, harmonious, lingering aroma and sapidity
Serving suggestions: The tulip is the ideal glass to favour the development of perlage and appreciate all the features of the wine. We recommend serving this Prosecco at 6- 7°C and gradually bringing the bottle to temperature in order not to shock the wine. Do not store sparkling wine for long periods of time in the refrigerator
Food matches: At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion
Allergic-Info: This wine can contain sulfites
Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 14.10.2016 with 88 of 100 points.
Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 01.08.2012 with 87 of 100 points.
Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 06.01.2010 with 87 of 100 points.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 01.03.2007 with 15 of 20 points.
The Wine Front:
86 of 100 Points.
"The Wine Front" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" with 86 of 100 points.
CellarTracker:
85 of 100 Points.
"CellarTracker" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" with 85 of 100 points.
Colour: straw yellow with intensive green reflexes Aroma: fresh fruits, ripe Williams pears, herbs with mint and melissa, tangy, a hint of black tea, slightly buttery and nutty Taste: powerfully structured, hefty and heavy with slightly bitter, long finish
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Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Colour: pale golden yellow Aroma: elegantly aromatic and typical of the variety, with rose petals and carnations, slightly smoky and fatty Taste: inviting structure, elegant and full, fresh and youthful, very drinkable, aromatic and fine finish
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
