Product deion: Valdo owes its success to this spumante wine which comes the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection
Production area: Valdobbiadene
Altitude and exposure of the vineyards: 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure
Soil: Limestone mixed with clay
Harvest period: During the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures
Yields: 13,500 kg/ha (4.8 tons/acre)
Ageing: 3 months of steel tank ageing and 2 months in the bottle
Alcohol level: 11%
Color: Straw yellow colour with golden hues
Bouquet: Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia slowers and honey
Flavour: Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage
Serving suggestions: Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C
Food matches: Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.