Product deion: Valdo owes its success to this spumante wine which comes the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection
Production area: Valdobbiadene
Altitude and exposure of the vineyards: 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure
Soil: Limestone mixed with clay
Harvest period: During the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures
Yields: 13,500 kg/ha (4.8 tons/acre)
Ageing: 3 months of steel tank ageing and 2 months in the bottle
Alcohol level: 11%
Color: Straw yellow colour with golden hues
Bouquet: Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia slowers and honey
Flavour: Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage
Serving suggestions: Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C
Food matches: Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
Made of 50% Chardonnay grapes, 25% Pinot Noir and 25% Pinot Meunier, matured in caves for 3 years, this is a champagne that sums all the inebriating perfumes of the grapes used. Clear and crystalline, it is golden with copper flashes and features a fine vivacious perlage and a harmonious complex bouquet. Fine and delicate, it reveals scents of violets and aromas of woodland fruits. Well structured, with just the right balance between acidulous and sweet, the wine is full-bodied and vinous to the palate, and leaves a final sensation that is rounded, balanced and fine.
A velvety, pleasant red wine