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HOME »   Specialities »   Italian Specialities »   Sparkling Wine »   Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca
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Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca

 
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instead 11,10 EUR
10.00% saved
(That is 1,11 EUR)
only 9,99 EUR
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incl. 22 % Tax excl.
ready for shipment: in stock
 
13,32 EUR/lt.
Product No.: VDB0002
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Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca

It is made grapes ripened in the vineyards of the Asolo hills south of Monte Grappa and Monte Tombama. The taste is balanced and the acidity combines harmoniously with the softness. Its aftertaste is persistent.

Allergic-Info: This wine can contain sulfites



Alcoholic content: 10.00 %


Buy now this product together with Prosecco Superiore DOCG Extra Dry Marca Oro (6 x 0.75 l) - Valdo
Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca Prosecco Superiore DOCG Extra Dry Marca Oro (6 x 0.75 l) - Valdo
66,64 EUR
You save: 7,41 EUR
incl. 22 % Tax excl.

Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca
ready for shipment: in stock
  Prosecco Superiore DOCG Extra Dry Marca Oro (6 x 0.75 l) - Valdo
 — ready for shipment: in stock

Buy now this product together with Franciacorta Rosè DOCG 75 cl. - Quadra
Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca Franciacorta Rosè DOCG 75 cl. - Quadra
38,79 EUR
You save: 1,11 EUR
incl. 22 % Tax excl.

Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca
ready for shipment: in stock
  Franciacorta Rosè DOCG 75 cl. - Quadra
 — ready for shipment: in stock

Prosecco Superiore DOCG Extra Dry Marca Oro (6 x 0.75 l) - Valdo

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

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