Prosecco Treviso Brut DOC 75 cl. - Val D'Oca
This Prosecco Brut is very pleasant with its harmonious and persistent aromas and flavours. The subtle and elegant perlage does not fade. The white foam, not excessive, brings elegance to the glass. It goes very well with white meat dishes, but it is also a great companion to fish or delicious vegetarian dishes. Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut, Veneto, Italy" on 12.07.2009 with 87 of 100 points.
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The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
