Product description: Prosecco D.O.C. sparkling wine extra dry obtained grapes coming the Province of Treviso
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 100 metres a.s.l.
Harvest period: Last week of september at peak ripening. This procedure brings out the aromatic fruity features of the original vine
Vinification: Soft pressing and fermentation at 18°C controlled temperature
Yields: Max 18,000 Kg/ha
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Straw yellow
Bouquet: Typical fruity bouquet with hints of Golden Delicious apples
Flavour: Harmonious, sapid and aromatic fragrance
Serving suggestions: Serve this wine in a flûte glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Make sure the bottle doesn't suffer excessive temperature changes. It is best not to store this product in a fridge for lengthy periods
Food matches: It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones
Allergic-Info: This wine can contain sulfites
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.