The wine is made Prosecco, Verdiso and Pinot Bianco grapes grown on the steep hills of the Poderi Bisol. The first two varieties enjoy an ideal habitat in the clayey soils and subsoils of marine clay known as "crede" that are a common feature of the countryside. And those soils account for the name of this splendid Prosecco. The characteristics of this type of terrain are so special that the grapes benefit in numerous ways. They do not suffer drought in the most critical periods and they develop unusual richness in terms of noble acids, varietal aromas and fruitiness.
Color: a brilliant, light straw yellow, while the perlage features a myriad of minute and persistent bubbles.
Bouquet: of wildflowers is properly intense, fresh and elegant and it features an extremely agreeable fruitiness.
Flavor: reflects the fruity bouquet with its scents of apples and pears. The harmony is completed with a rich and fine sapidity.
Variety: 85% Prosecco, 10% Pinot Bianco, 5% Verdiso
Exposure of the vineyard: south
Altitude of the vineyard: 250 meters (482 ft)
Training system: double arched cane
Date of the grape harvest: September 20
Serve: at a temperature of 8° C. (46° F.) in a crystal goblet
Suggestions: because of its complete personality, this sparkling wine is excellent for receptions and cocktails parties. It is the Bisol Prosecco for the entire meal. It is also the ideal Prosecco for preparing the original Bellini.
Contents: 0,75 lt.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
Color: Straw yellow with light green reflections and intense, persistent and fine perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent