This is our most modern Prosecco and it has achieved considerable international success. Its most attractive elements areencapsulated in the inviting sweetness of vegetable and heady citrus aromas and, very often, with a pleasing note of fresh bread, combined together with a lively and pleasant taste.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
The grapes are harvested mid-September until mid-October. The vinification process: a gentle pressing of the grapes, fermentation of the must without the marc, at a controlled temperature.
The accumulated foam is removed: re-fermentation in closed steel vats (adopting the charmat method), at a controlled temperature.
Contents: 0,75 lt.
Allergic-Info: This wine can contain sulfites
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.