This is our most modern Prosecco and it has achieved considerable international success. Its most attractive elements areencapsulated in the inviting sweetness of vegetable and heady citrus aromas and, very often, with a pleasing note of fresh bread, combined together with a lively and pleasant taste.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.
The grapes are harvested mid-September until mid-October. The vinification process: a gentle pressing of the grapes, fermentation of the must without the marc, at a controlled temperature.
The accumulated foam is removed: re-fermentation in closed steel vats (adopting the charmat method), at a controlled temperature.
Contents: 0,75 lt.
Allergic-Info: This wine can contain sulfites
The best fruit just is good enough, because the quality of the Old Williams begins in the tree. Therefore, good distillers are also good fruit experts and know, when it is to be picked full-ripe. The family Psenner is always active even in the agriculture. In orchards belonging to family which count to the biggest arrangements of South Tirol, the pears which lend Christ's pear brand his unmistakeable aroma to the Old Williams are pulled. A two-year-old to three-year-old maturation lends his elegant and mild character to the Old Williams and spoils with it fruit brand lover with exclusive claims.
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fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
