Life should be celebrated! For four years the wine grapes our highest vineyards has been stored on the fine yeast. Enough time for a long anticipation of this sparkling maximum enjoyment.
VINIFICATION: Gentle whole grape pressing and uncompromising must fractionation. Controlled fermentation of the base wine (80% steel, 20% tonneaux), tirage followed by bottle fermentation and yeast ageing for 48 months. Degorgement without liqueur.
WINERY: Slope facing east on the Mendelkamm. Old lime dolomite at 600 m above sea level.
DEGUSTATION NOTE: - golden yellow with fine and persistent perlage - delicate notes of white flowers - clear and mineral on the palate, juicy-salty with lively acidity.
yr. 2013 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Kellerei Kaltern Brut Nature Alto Adige - Sudtirol" from the vintage 2013 on 01.11.2019 with 91 of 100 points.