With its fine and persistent perlage as well as its luminous and vivacious straw yellowgreenish hue, the Blanc de Blancs reveals a tender bouquet which presents itself rather restrained and quite fruity as if it still has to open up and completely develop. Wonderfully flavoured intensity and structure, remarkably soft-creamy and fullbodied while persistent: a sparkling wine that is ideal as a companion to meals, to fish or vegetable hors d'oeuvres and main courses with sea food.
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.