The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.
ORIGIN: St. Pauls
METHOD OF PRODUCTION: fermentation in the bottle
MINIMUM AGING: 48 months on the lees
GRAPE VARIETY: 100% Chardonnay
FLAVOUR: Brut (5.7 g/l residual sugar)
ALCOHOL: 12.5% vol.
RECOMMENDATION: aperitif and dinner accompaniment
SERVING TEMPERATURE: 4° C
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