With its extremely rich and persistent perlage, rich straw yellow to greenish colour, brilliance and luminosity, The Arunda Brut reveals a fruity, wide-ranging bouqet of remarkable fragrance with a slightly aromatic note, reminiscent of golden delicious apples and white blossoms.
Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
