Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Cinzano Asti Spumante DOCG, Piedmont, Italy" on 25.03.2014 with 90 of 100 points.
Wine Enthusiast:
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Cinzano Asti Spumante DOCG, Piedmont, Italy" on 05.01.2012 with 85 of 100 points.
Wine Spectator:
"Wine Spectator" has rated the wine "Cinzano Asti Spumante DOCG, Piedmont, Italy" on 31.10.1995 with 85 of 100 points.
CellarTracker:
83 of 100 Points.
"CellarTracker" has rated the wine "Cinzano Asti Spumante DOCG, Piedmont, Italy" with 83 of 100 points.
Falstaff:
"Falstaff" has rated the wine "Cinzano Asti Spumante DOCG" on 01.03.2014 with 90 of 100 points.
Rubatà Piemonte 200 gr. - Mario Fongo
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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
