The result is a sparkling wine that forms a rich, thick foam which gradually reveals a nice straw-yellow colour with green highlights. The bouquet is an explosion of aromas - limetree flowers, acacia, gooseberry and orange, mature peaches and plums. Sage, rosemary and multi-flower honey are also present. On the palate the bubbles form a thick coating which soon melt into a felling of freshness and sweetness. Aftertaste is very long and dominated by an amazing taste of strawberries.
A vintage Blanc de Blancs of incontrovertible excellence, obtained just Chardonnay grapes the Lunelli family's own vineyards. After a long period of maturation in the bottle it becomes a synthesis of elegance, freshness and harmonious complexity.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.
This rosé has lovely brilliant and shimmering tones of color that reflect the spectrum of onion colors up to the ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass, and it is immediately convincing through its fine scent of raspberries and wild strawberries. Its incomparably soft, juicy, and round flavor pairs with the pleasant interplay of the sweetness of those aforementioned fruits and the lightly spicy nuance of the acidity. A sparkling delight that presents itself as full and round in the mouth. On the palate, the aroma and flavor intensify with a great balance.
The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.
