Black Olives pitted 314 ml. - Mariolino
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Tomato sauce with Pecorino cheese and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso