Butter and Bianchetto Truffle 85 gr. - Calugi
A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
Oil with white truffle 100 ml. - Frantoio Bartolini