Butter and Bianchetto Truffle 85 gr. - Calugi
A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
Oil with white truffle 100 ml. - Frantoio Bartolini