Capers in brine 212 ml. - Rocca 1870
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.