Capers in brine 212 ml. - Rocca 1870
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.