Carciofi alla Caterina Artichokes 314 ml. - L'Orto di Beppe
Artichokes in olive oil.
Salami abruzzese ca. 400 gr. - Maletti 1867
Balm vinegar white 250 ml. - Carandini
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Black figs mustard sauce 125 gr. - Grashoff 1872
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods