Datterino Tomato Sauce 100% Sicilian 500 gr. - Ferrera
Made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. The company's production process is essentially based on the concept of a closed chain: the raw materials used in the processing are grown for the most part on the farm, harvested only when fully ripe and processed within a few hours using state-of-the-art equipment.
sowing to harvesting to the recipe to be brought to the table, just like in grandma's kitchen, we always pay attention to the quality of the products, their taste but also their healthiness. the Datterino tomato, harvested only when fully ripe, comes our Passata, 100% "MADE IN SICILY", a brand of which we are proud!
Ingredients: Datterino tomatoes (99%), salt, fresh basil (0.3%).
Laimburg. In harmony with nature. The choicest herbs, hand-picked and carefully processed. Grown on the sunny slopes of the Gachhof above Merano at 600 m above sea level, these herbs contain optimal ingredients due to the ideal location and mild climate.
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
marinated garlic in olive oil.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Smoked and matured in fresh mountain air, gluten- and lactose-free.