Dried Tomatoes in Olive Oil 314 ml. - L'Orto di Beppe
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 4 persons contains at least 5 different cheese types with a total weight of approx. 1 kg. and the fitting chutney(s).
RubatÃ with rosemary 200 gr. - Mario Fongo