Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco