Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
green olives, water, salt, acidity regulator: citric acid (E 330), antioxidant: ascorbic acid (E 300).
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.