Green Olives pitted 314 ml. - Mariolino
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Taggiasca pitted olives 180 gr. - Ranise
Tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta