Small sized green olives, graded, pitted and groomed au naturel.
water, olives, salt, acidity corrector: lactic acid (E270).
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
in cubes cut wheat bread, dehydrated
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
RubatÃ with rosemary 200 gr. - Mario Fongo
RubatÃ Piemonte 200 gr. - Mario Fongo