Olives in brine 314 ml. - Mariolino
Made of 50% Chardonnay grapes, 25% Pinot Noir and 25% Pinot Meunier, matured in caves for 3 years, this is a champagne that sums all the inebriating perfumes of the grapes used. Clear and crystalline, it is golden with copper flashes and features a fine vivacious perlage and a harmonious complex bouquet. Fine and delicate, it reveals scents of violets and aromas of woodland fruits. Well structured, with just the right balance between acidulous and sweet, the wine is full-bodied and vinous to the palate, and leaves a final sensation that is rounded, balanced and fine.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
100 % italian tomatoes.