Parmigiano cream with truffle 85gr. - Calugi
By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
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Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol