Parmigiano cream with truffle 85gr. - Calugi
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.