Peeled Prunilli Cherry Tomatoes organic in sieved tomatoes organic 314 ml. - La Motticella - Paolo Petrilli
Prunilli pelati 314 ml. in passata di pomodoro bio 314 ml. - La Motticella - Paolo Petrilli
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)