Peeled Tomatoes 580 ml. - L'Orto di Beppe
Pomodori pelati in succo, 100 % italian tomatoes.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Rosso Forte, Chilli paste without cores and skin for a better compatibility.