Peeled Tomatoes 580 ml. - L'Orto di Beppe
Pomodori pelati in succo, 100 % italian tomatoes.
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Green Olives pitted 314 ml. - Mariolino
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.
