Pesto Genovese 170 gr. - La Baita
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Pesto red 130 gr. - Ranise