Pesto Genovese 170 gr. - La Baita
Pesto red 130 gr. - Ranise
Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta
Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.