Pickled Black Summer Truffles (tuber æstivum Vitt) 18 gr. - Calugi
When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.
You can use its liquid to enrich the flavour of risotto, carpaccio and many other dishes. Particularly suitable for dressing pasta, risotto and main courses.
Olive oil lemon 250 ml. - Masciantonio
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena