Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Porcini mushrooms 70% (Boletus edulis and its group), sunflower oil, water, onions, rice flour, dextrose, milk protein, salt, spices, flavouring.
salt, spices, flavours, yeast extract, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Polenta with Porcini 300 gr. - Frantoio Bartolini
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Classic Brodofix Light Soup 100% Vegetable
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
This bacon is well suited for hors-d'oeuvre courts.