Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
Porcini mushrooms 70% (Boletus edulis and its group), white truffle 5% (Tuber borchii), sunflower oil, onion, butter, salt, milk protein, rice flour, maize starch, dextrose, spices, truffle flavouring, natural flavourings, yeast extract, antioxidant: lascorbic acid (E 300).