Porcini cream with truffle 85 gr. - Calugi
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Salami abruzzese ca. 400 gr. - Maletti 1867
By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol