Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.
Porcini mushrooms (Boletus edulis and its group), olive oil, salt, dextrose, wine vinegar, spices, flavourings, acidity regulator:
citric acid (E 330), anti-oxidant:l-ascorbic acid (E 300).
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.