Puréed Tomatoes with basil 720 ml. - L'Orto di Beppe
Passata di pomodoro, 100 % italian tomatoes.
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The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5
Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Baci di Dama cacao 200 gr. - Antica Torroneria Piemontese