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HOME »   Specialities »   Italian Specialities »   Tomatoes, Antipasti »   Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli
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Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli

 
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7,65 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
10,63 EUR/lt.
Product No.: TOV-MTI368300
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Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.


Buy now this product together with Sieved Tomatoes organic Pomodori passati bio 314 ml. - La Motticella - Paolo Petrilli
Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli Sieved Tomatoes organic Pomodori passati bio 314 ml. - La Motticella - Paolo Petrilli
12,64 EUR
You save: 0,26 EUR
incl. 4 % Tax excl.

Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli
ready for shipment: in ca. 5 days
  Sieved Tomatoes organic Pomodori passati bio 314 ml. - La Motticella - Paolo Petrilli
 — ready for shipment: in ca. 5 days

Buy now this product together with Cooked Tomatoes 720 ml. - L'Orto di Beppe
Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli Cooked Tomatoes 720 ml. - L'Orto di Beppe
11,27 EUR
You save: 0,23 EUR
incl. 4 % Tax excl.

Sieved Tomatoes organic Pomodori passati bio 720 ml. - La Motticella - Paolo Petrilli
ready for shipment: in ca. 5 days
  Cooked Tomatoes 720 ml. - L'Orto di Beppe
 — ready for shipment: in ca. 5 days

Kalterersee Classico Superiore Quintessenz - 2017 - Winery Caldaro

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This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.

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Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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