Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870
Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.