Stuffed onions with tune 212 ml. - Rocca 1870
Sweet aromatized garlic in extra virgin olive oil 212 ml. - Rocca 1870
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.
Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun