Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.