Tomato Sauce 100 % Sicilian Datterino Tomatoes Set 6 x 330 gr. - Ferrera
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking. The company's production process essentially focuses on the closed supply chain concept: the raw materials used in the processing are mostly grown in the farm, harvested only when fully ripe and processed within a few hours with the latest generation of equipment. Each bottle is the simple result of a natural path: sowing to harvesting to the recipe to bring to the table, just like in the kitchen of the grandmother, always attentive to the quality of the products, the taste but also the healthiness of the same. the Datterino Tomato, harvested only when fully ripe, our Salsa is born, 100% "MADE IN SICILY", a brand we are proud of!
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.