Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
The company's production process essentially focuses on the closed supply chain concept: the raw materials used in the processing are mostly grown in the farm, harvested only when fully ripe and processed within a few hours with the latest generation of equipment. Each bottle is the simple result of a natural path: sowing to harvesting to the recipe to bring to the table, just like in the kitchen of the grandmother, always attentive to the quality of the products, the taste but also the healthiness of the same. the Cherry Tomato, harvested only when fully ripe, our Salsa is born, 100% "MADE IN SICILY", a brand we are proud of!
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Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
