Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 12 x 330 gr. - Ferrera
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
The company's production process essentially focuses on the closed supply chain concept: the raw materials used in the processing are mostly grown in the farm, harvested only when fully ripe and processed within a few hours with the latest generation of equipment. Each bottle is the simple result of a natural path: sowing to harvesting to the recipe to bring to the table, just like in the kitchen of the grandmother, always attentive to the quality of the products, the taste but also the healthiness of the same. the Cherry Tomato, harvested only when fully ripe, our Salsa is born, 100% "MADE IN SICILY", a brand we are proud of!
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
